Jam is a traditional Ukrainian product made based on applesauce. It has not only excellent taste but also a high content of fruit fiber. Jam is characterized by special properties during baking, being resistant to high temperatures of 200-220 degrees at timing of 10-20 minutes. It retains its consistency and does not overflow from the dough. Jam is used in the production of confectionery and bakery products. You can coat cakes or fill various pies and pastries with a syringe. The product can also be used in the manufacture of open and half-open pies, cookies, gingerbread from shortbread and other types of dough.