Another well-known type of jam is our apple jam “”Fruittime””.
It is also used for baking inside the product and is a good combination in both buttery products and puff pastry. It is very well-suited for expanding the range of products such as buns, gingerbread, pies, pancakes, for a layer in rolls, cakes, cookies (“Union”).
Recommended temperature modes
200-220 ℃ 15-20 min.
The composition of apple jam includes applesauce and sugar.
Solid matter content – not less than 61%.
Nutritional value per 100 g of product:
Carbohydrates – 74.3
Of these: sugar – 74.1
Energy value per 100 g of product is 297 Kcal / 1243 kJ
Packing: corrugated box with PE liner, net weight 6 kg, 10 kg
Store at a temperature of 0 to +25 ℃ and relative humidity not exceeding 75%
Shelf life 6 months