Unsterilized apple jam

The most popular fruit filling that is used in cooking is apple jam. It is well-suited for filling buns, gingerbread, pies, pancakes, for a layer in rolls, cakes, cookies, (“Union”) because it has a distinct apple flavor and smell, as well as marmalade texture. It attracts people as an independent treat as well.
Recommended temperature modes
200-220 ℃ 15-20 min.

The composition of apple jam includes applesauce and sugar.
Solid matter content – not less than 61%.
Nutritional value per 100 g of product:
Carbohydrates – 74.3
Of these: sugar – 74.1
Energy value per 100 g of product is 297 Kcal / 1243 kJ

Packing: corrugated box with PE liner, net weight 6 kg, 10 kg
Store at a temperature of 0 to +25 ℃ and relative humidity not exceeding 75%
Shelf life 6 months