Unsterilized apple puree

“The purpose of such a semi-finished product as applesauce is to provide marmalade-pastille products the taste of natural fruits and berries, which increase their nutritional value due to the enrichment of vitamins and minerals.
Applesauce is made by grinding fresh apples into a homogeneous mass, which is boiled with the addition of a preservative.

Dry matter content not more than 9%
Nutritional value per 100 g of product:
Carbohydrates – 11.0
Of these: sugar – 9.0
Energy value per 100 g of product is 44 Kcal / 184 kJ