certificateProduction

The production process of LLC “Interfood-standard” has two main components.
1. Processing of apples into applesauce.
2. Production of jam and confectionery fillers.
We are proud of the choice of raw materials for processing. This applies not only to apples but also to all ingredients such as sugar or starch. Since this is one of the most important elements of quality, we pay appropriate attention to it. As a result, we produce a worthy product for which we are not ashamed.
Another pride of ours is the introduction of new developments of our technologists and the revision of already produced fillings to improve consumer properties.
We have also got a good team. Well-coordinated work at all stages of production and delivery allows us to achieve our goals with ease.
The company has implemented a food safety management system that meets the requirements of DSTU ISO 22000: 2019 (ISO 22000: 2018, IDT), for which a corresponding certificate was issued.
All products manufactured by the enterprise comply with the Technical Specifications.
If you are still using confectionery raw materials from other manufacturers, do not hesitate a few minutes for a phone call and find out about the advantages of cooperation with «Interfood-standard» LLC!